Authentic Chinese Wok Stir Fry Pan Pre-Seasoned Cast Iron Large Deep Wok with Two Integral Handles (Size : 42cm/16.5in)

Description

• Iron pan: made of 100% carbon steel, heating quickly and evenly. Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which can provide more nutrients to the diet. In addition, in order to prevent iron deficiency anemia or supplement iron, cooking with iron pots is beneficial to the human body. Need to season before use.
• No chemical substance: There is no coating on the surface, so there is no chemical substance, so there is no need to worry about toxic substances and coating peeling off. After a comprehensive test, it can be used in electric stoves, induction stoves, gas stoves and ceramic stoves.
• Manufactured by Chinese traditional manual forging technologyFast and uniform heating,not easy to stick to the pot,easy to clean.
• Maintenance method: after the first month, wash it out every day, dry the water, grease the iron pan, and leave no water in the pan after one month.
• 100% satisfaction: Our wok has been strictly inspected before shipment. We believe that this wok will satisfy your high satisfaction, and we are confident to provide a guarantee. Don't hesitate to buy it!

Cast iron skillets are ideal for several cooking aspects. They can be used for frying meats, sauting and vegetables. They can go from stovetop to oven without the pan degrading. Cast iron skillets can withstand extremely high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.

Package includes: 1x Wok.

Specification
Product Name:wok
Function: Cooking
Material: Fine iron
Features: Uncoated, Non-stick Pan
Specifications: 36cm/14.1in , 38cm/14.9in , 40cm/15.7in , 42cm/16.5in , 45cm/17.7in , 50cm/19.7in , 55cm/21.6in , 60cm/23.6in , 65cm/25.6in , 70cm/27.5in , 75cm/29.5in , 80cm/31.5in , 85cm/33.5in , 90cm/35.4in , 100cm/39.4in
Applicable Stove: Gas Stove Universal

How to maintain:
Cleaning: Rinse with hot water and dry with a clean rag
Grease: Apply a thin layer of cooking oil to the pan and apply it to every corner
Dry steaming: put the oiled pot on the stove, heat and dry it with low heat
Repeat the oiling and drying steps once
Then turn off the heat, allow the pan to cool naturally, and dry the excess oil with a kitchen towel.

Shipping and Returns

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• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
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