AZHANGYB Carbon Steel Wok Pan 32cm, Nonstick Woks & Stir-Fry Pans with Glass Lid, No Chemical Coated Flat Bottom Chinese Woks Pan for Induction, Electric, Gas, Halogen All Stoves

Description

• Nonstick & Scratch Resistant: To the wok body, we adopt Multi-Layer Die Casting Technique which has a better performance on sturdy and heating. Actually, it helps a lot on heat evenly and quickly.
• Standable Glass Lid: The material of this lid is tempered glass that has the characteristics of high temperature resistance and explosion-proof . And the transparent lid let you to keep an eye over the food you are cooking.
• All-match Wok: The carbon steel wok has no non-stick coating, so all kinds of spatulas can be used. And this is a flat bottom wok that makes it can be used on various stoves, such as electric, induction, gas, ceramic stoves, and oven.
• Versatility: This wok gets hot quickly and stays hot for solid reliable stir-frying and oil frying. Also, the wok pan is multifunctional that can be used to stir-fry, steam, roast, boil, bake meals and more. One wok in hand, have varieties of cuisines.
• Good Gift: This flat bottom wok is a great gift choice for cooking lovers. It is useful for cooking various of Asian cuisine and the quality is very sturdy and durable.

Description

Whether you are a professional chefor an avid cooking enthusiast, you can easily make delicious Asian food with this wok pan.

Anti-slip and anti-scalding handle
Sealing edge pressing ensures no heat leakage
3-layer composite material - evenly heated and cooking all-around.
Updated Rivet Fixation

Packing:
1 x wok pan

Warm tips:
1. After cooking, please move the food to other containers in time, then using warm water and a soft dish-brush and keep it dry after cleaning to prevent rusting.
2. Never scrub a carbon-steel wok with a abrasive detergent, metallic sponge and don't use the dishwasher for cleaning, the oil film on the surface of the pot from being damaged.
3. Please seaon the wok for first time use, it will become more and more non-stick through your seasoning.
4. The non-stick effect can be achieved after the oil has warmed up the pan.

Shipping and Returns

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