Bon Chef 42101C Contemporary Non-Insulated Coffee Urn with Chrome Trim, 2 gal Capacity, Chrome Accents

Description

• Contemporary non-insulated coffee urn with chrome trim
• Legs and handles have a chrome plated finish
• Canned fuel or electric heaters can be use with non-insulated urn
• UL classified in accordance with NSFI-18-1996 75VF

Bon Chef has been dedicated to manufacturing and supplying the most durable products available to the food service industry. Bon Chef contemporary non-insulated coffee urn with chrome trim. Legs and handles have a chrome plated finish. Use a water-based spray or non-abrasive stainless steel product. Never submerge in water or put into a dishwasher. For silver, gold or copper plating, use non-abrasive liquid polish. For brass use non-abrasive cleaner. Abrasive cleaners will remove the protective clear coat lacquer and will tarnish. Never use canned fuel or electric heaters with insulated urns. Use of any flame will burn out the insulation and cause damage to the urn. Canned fuel or electric heaters can only be used with non-insulated urns. Coffee urn is UL classified in accordance with NSFI-18-1996 75VF. 2 gallon capacity. To maintain an acceptable serving temperature for up to three hours, the following steps must be taken: coffee must be brewed at a minimum of 200-206 degrees F for the best tasting coffee. The hotter the brewing temperature, the better the result. Preheat the urn by filling to the top with 200 degrees F water and put the lid on. After three minutes, remove the water and fill the urn with coffee at 200 degrees F, as quickly as possible. A direct pour from your coffee brewing system into your preheated urn is best. A second method is to use a food-safe fill hose. This hose slips onto your coffee brewer spout and the other end goes into the urn. The urn needs to be positioned lower than the brewing system in order for the coffee to gravity feed to the insulated urn. The cover should be placed on top of the insulated urn as quickly as possible to keep heat loss to a minimum. The least favorable method would be to transfer the coffee one pitcher at a time. Heat loss can be considerable using this method. Use the proper size urn. Do not use a 3-gallon urn for 1-1/2 gallons of coffee. The urn was designed to maintain temperature only if it starts full. Avoid removing the cover or loss of temperature will occur.

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